Over the years, he’s also run food and beverage operations for the New York Yankees and Miami Marlins and was a core member of the team that executed Super Bowl LIV, one of the most successful in NFL history. He then traded the northeast for sunny South Florida and advanced to Dolphin Stadium. He started as a bar supervisor for his hometown New England Patriots and pushed toward management at the club level. Since the beginning of his career, Ryan has worked with some of the biggest names in entertainment and professional sports. He joined the company in 2022 to expand the Icebox Pantry concept beyond South Florida, bringing decades of large-scale catering and event management experience to the task. He’s been featured on NBC 6, “Deco Drive,” Telemundo’s “Como un Chef,” and “Talento Latino” on Univision.Īs General Manager of Icebox Pantry, Ryan Cellucci leads all aspects of wholesale and smart fridge vending machine operations. Omar is also a familiar face in food media. He’s also worked with award-winning celebrity chefs such as Douglas Rodriguez, Raymond Mohan, and Johnny Rivers, and on regional superstar concepts Stubborn Seed and Marcus Samuelsson’s Red Rooster. He is a graduate of the Institute of Culinary Education and has held high-level positions with some of America’s most popular brands, including Hard Rock Cafe, House of Blues, and Seasons 52. Born in Puerto Rico and raised in the Bronx, NY, Omar brings 29 years of deep hospitality experience that encompasses every aspect of professional cooking. He runs commissary operations and ensures quality makes it to the plate at two signature restaurants, airport concessions, grab-and-go outlets, wholesale operations, smart fridge vending machines, and catered special events. The Oprah Winfrey Show recognized Icebox Cafe for serving “The Best Cake in America,” one of only four bakeries featured nationwide.Īs Culinary Director at The Icebox Group, Omar Martinez oversees culinary innovations and concept development across the company’s kitchens. Robert’s philosophy of using quality seasonal ingredients continues to attract customers, press, and accolades. A few years later, he moved south in search of warmer weather, and started baking favorites that would appear on the first Icebox Cafe menu. Returning to food, Robert launched his first catering company in 1995, serving high-profile clients, including Martha Stewart. For more than 18 years, he called New York City home, mastering many occupations including finance, catering, public relations, and seasons onstage as a professional classical ballet dancer. Born in the United States and raised in Mexico City, Robert returned to the states to attend the University of Washington and transferred to New York University where he earned a degree in business administration. Robert has always loved cooking and entertaining, but his full-time career in hospitality started later. Robert’s commitment to bring diners the thoughtful, delicious, handmade food that started in his small brunch and dessert cafe still shines on every plate. Icebox Pantry, a wholesale and smart fridge vending machine concept currently expanding into untapped markets, rounds out the group’s offerings. In addition to two popular restaurants, The Icebox Group encompasses a state-of-the-art 10,000 square foot commissary kitchen and two trendsetting concessions at Miami International Airport, one a fast casual concept, the other grab-and-go. Over the years, Robert has expanded his philosophy to new lines of business. Serving wholesome dishes inspired by international travel, in plush spaces designed to feel like a good friend’s spacious home, Robert’s passion for food and innate attention to detail has made Icebox Cafe more than a restaurant concept. Robert Siegmann, Founder and CEO of The Icebox Group, has been changing the way South Florida dines since he opened his first Miami restaurant in 1998.
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